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How to skin and remove unauthorized parts for transport into Pennsylvania for out of state hunters

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NEW YORK STATE Big Game Importation Restrictions

Chronic Wasting Disease Regulations for Hunters

Due to the spread of Chronic Wasting Disease (CWD) within the United States and Canada, New York has established special restrictions on the importation of carcasses and parts of big game animals from areas where CWD is detected.

These restrictions, among others, are established to minimize the risk of exposing New York deer to this fatal disease.

Importation of Hunter-killed Deer, Elk, or Moose

Hunters who take wild deer, elk, or moose harvested from any state or province in orange on the map below must remove all prohibited parts (listed in the table) from the carcass prior to returning to New York. Shooters who take captive deer, elk, or moose from anywhere outside New York, must remove all prohibited parts from the carcass prior to returning to New York.


Prohibited PartsAllowed Parts

  • Head:

    • Brain

    • Tonsils

    • Eyes

    • Lymph nodes in the neck

  • Spinal Cord/Backbone

  • Spleen

  • Intestinal Tract

Learn how to properly remove and dispose of prohibited parts

  • Meat (without backbone)

  • Cleaned hide and cape

  • Skull plate and/or antlers cleaned of all meat and brain tissue

  • Upper canine teeth

  • Finished taxidermy mounts, tanned hides

Reporting CWD-Positive Animals

Any person who imports or possesses a carcass or part of an animal that tested positive for CWD must report such test results to the DEC within 24 hours of receiving such notification.

Mail: Attention: Wildlife Health, NYSDEC, 625 Broadway, 5th Floor, Albany, New York 12233-4750
Phone: (518) 402-8883

Marking and Tagging Requirements

All carcasses and parts of deer, elk, and moose brought into NY must have a tag identifying:

  • Species of animal

  • State, province, or country where the animal was taken

  • Name and address of the person who took the animal

Usually the tagging requirements of the state/province/territory of origin will contain this information.

Transportation through New York State

Travelers are permitted to PASS THROUGH New York to transport carcasses, provided no parts are disposed of or remain in New York.

Transportation out of New York State

Many other states have similar restrictions about importing carcasses or carcass parts into their state. Non-Resident hunters should be aware of their home state's restrictions on importation of carcasses or carcass parts of animals harvested in New York.

The information on this page is a general summary of the state regulation Part 189: Chronic Wasting Disease (link leaves DEC website).


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HARRISBURG, PA - Pennsylvanians who harvest deer anywhere in New York, Ohio, Maryland or West Virginia no longer may bring them home without first removing the carcass parts with the highest risk of transmitting chronic wasting disease (CWD).

As part of the fight to slow the spread of CWD in the Commonwealth, the Pennsylvania Game Commission has updated its executive order prohibiting the importation of high-risk deer parts into Pennsylvania.

While the order has always prohibited whole deer from being brought into Pennsylvania from most U.S. states and Canadian provinces where CWD exists, it previously permitted deer harvested in New York, Ohio, Maryland or West Virginia to be brought in, so long as the deer weren’t reported to have been harvested in any county where CWD has been detected.

The updated order gives Pennsylvania’s free-ranging deer better protection, said Game Commission Executive Director Bryan Burhans.

“The previous rules didn’t provide assurance that deer harvested in CWD-positive counties within New York, Ohio, Maryland or West Virginia weren’t making their way into the Commonwealth,” Burhans said. “While the order prohibited the high-risk parts of those deer from being imported into Pennsylvania, enforcement was difficult for many reasons.

“As we’ve seen in Pennsylvania, just because CWD appears confined to a specific area, doesn’t mean it won’t turn up somewhere completely new, miles away,” Burhans said. “Tightening up this order puts teeth in the Game Commission’s ability to enforce it, allowing us to better protect our deer and elk from CWD.”

Now that the updated order has taken effect, there are a total of 24 states and two Canadian provinces from which high-risk cervid parts cannot be imported into Pennsylvania.

The parts ban affects hunters who harvest deer, elk, moose, mule deer and other cervids in: Arkansas, Colorado, Illinois, Iowa, Kansas, Maryland, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Mexico, New York, North Dakota, Ohio, Oklahoma, South Dakota, Texas, Utah, Virginia, West Virginia, Wisconsin and Wyoming; as well as the Canadian provinces of Alberta and Saskatchewan.

  • Those harvesting cervids in the identified states and provinces must leave behind the carcass parts that have the highest risk for transmitting CWD. Those parts are: the head (including brain, tonsils, eyes and any lymph nodes); spinal cord/backbone; spleen; skull plate with attached antlers, if visible brain or spinal cord tissue is present; cape, if visible brain or spinal cord tissue is present; upper canine teeth, if root structure or other soft tissue is present; any object or article containing visible brain or spinal cord tissue; unfinished taxidermy mounts; and brain-tanned hides.

  • Hunters who are successful in those states and provinces from which the importation of high-risk parts into Pennsylvania is banned are allowed to import meat from any deer, elk, moose, mule deer or caribou, so long as the backbone is not present.

  • Successful hunters also are allowed to bring back cleaned skull plates with attached antlers, if no visible brain or spinal cord tissue is present; tanned hide or raw hide with no visible brain or spinal cord tissue present; capes, if no visible brain or spinal cord tissue is present; upper canine teeth, if no root structure or other soft tissue is present; and finished taxidermy mounts.

Pennsylvania first detected chronic wasting disease in 2012 at a captive deer facility in Adams County. The disease has since been detected in free-ranging and captive deer in parts of southcentral and northcentral Pennsylvania. To date, 104 free-ranging CWD-positive deer have been detected in Pennsylvania.

The Game Commission in late February also established its fourth Disease Management Area, DMA 4, in Lancaster, Lebanon and Berks counties in response to CWD turning up at a captive deer facility in Lancaster County.

Burhans said hunters who harvest deer, elk or moose in a state or province where CWD is known to exist should follow instructions from that state’s wildlife agency on how and where to submit the appropriate samples to have their animal tested. If, after returning to Pennsylvania, a hunter is notified that his or her harvest tested positive for CWD, the hunter is encouraged to immediately contact the Game Commission region office that serves the county in which they reside for disposal recommendations and assistance.

A list of region offices and contact information can be found at by scrolling to the bottom of any page to select the “Connect with Us” tab.

First identified in 1967, CWD affects members of the cervid family, including all species of deer, elk and moose. To date, there have been no reported cases of CWD infection in people, according to the Centers for Disease Control and Prevention (CDC). But the disease is always fatal to the cervids it infects.

As a precaution, CDC recommends people avoid eating meat from deer and elk that look sick or that test positive for CWD.

More information on CWD can be found at CDC’s website,

There currently is no practical way to test live animals for CWD, nor is there a vaccine. Clinical signs of CWD include poor posture, lowered head and ears, uncoordinated movement, rough-hair coat, weight loss, increased thirst, excessive drooling, and, ultimately, death.

Much more information on CWD, as well as a video showing hunters how they can process venison for transport and consumption, is available at the Game Commission’s website.

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